Harbin
May 25, 2021 – 8:40 am
Had this during a BT to Shen Zhen, China on April 2009.
By Budweiser Wuhan International Brewing Company Limited, China earliest beer, since 1900, as indicated on the can. ~ RMB 3, 355ml can @ >/= 3.6% ABV
nose, malty, some tropical fruit, pineapple.
palate, hoppy, heavy ricey sweetness, mid-bodied
finish, sweet, short and fade away fast.
Beer with heaviest rice flavour tasted so far.
ahhup
May 25th, 2009 at 12:05 pm
I think the can actually look quite nice…. rice as the ingredient in beer is always quite doubtful, but since the chinese and rice are inseparable I guess it will work well in their market… haha
May 25th, 2009 at 1:38 pm
Does it taste like tuak?
May 25th, 2009 at 2:20 pm
I don’t think so, as they just use some rice in the ingredient compare to Tuak which only use rice grain.
May 25th, 2009 at 5:10 pm
It sounds like how I would want to explain about tuak man… ricey sweet finishing!
May 26th, 2009 at 10:45 am
guys, tuak have ricey sweet end no doubt, but it’s accompanied by some sourness too, this beer it totally different, if you ask me, this beer damn good with steamboat!
May 26th, 2009 at 12:43 pm
btw, any idea where can I get fresh tauk in penang or BM? miss the taste!
May 26th, 2009 at 1:17 pm
Tuak can be easily find in East Malaysia but not penisular…