Bar Snacks
We Malaysian like to eat, but when comes to bar food I always felt we are way under par. Especially on beer snacks. We always stick back to the food that are common and save. Example French fries, burger and chicken wings.
With my own bar now, to think of what to serve for food is not something as easy as 123. Luckily we outsource the kitchen to talented people. That can chunk out good food. We keep our menu simple. We try not to do more then 10 item a day. So the ingredient is always fresh and a forever changing menu like the beers we are offering.
Most customer will play save but once a while an adventurous customer will break free and order something unique in the menu. So far we have offer pate on toast, Cincalok Salsa and Fried Gizzard to stir up the something unique to bar snack that you hardly can find else where.
As time goes by we will add on more unique flavour to match up with the beers. Hope what we do here can change the local bars to bring on more variants of unique taste to customers. Cheers!