Posts Tagged ‘alcohol’

Alcohol Ranks Number 8 In Cause Of Death

March 2, 2010 - 10:54 am No Comments

TheStar Online
(Reuters) – Alcohol ranks at number 8 in the top 10 leading causes of death, killing 2.3 million people a year, compared with 5.1 million deaths from tobacco.

But drinking is also one of the contributing factors to high blood pressure — the world’s number one killer. Following are deaths attributable to alcohol consumption in the world in 2002 (the latest year for which complete data available)

Disease category Number of deaths in thousands

Source: World Health Organisation.
(Reporting by Kate Kelland, editing by Sara Ledwith)
Copyright © 2008 Reuters

Spring cleaning 2010

January 19, 2010 - 10:58 am 7 Comments

Well, it’s about time to do some cleaning on all my bottles as well as mum’s room, been occupying the room to keep all my preciuos and they are covered with inches thick of dust.

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The space under the window are just one of the space to house my stuff, books about all the spirits under the sun, magazines, travel souvenirs, piggy banks, bottles, of course. Although it’s gonna be tiring to clean bottle by bottle, but it’s fun to recap what had been added into my collection and what had been gone with the wind…

 

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These are my whisky, lots had been added last year, but more had been finished at the same time too, else don’t think the space on the table can hold’em. Most of them are travel exclusive while some had been discontinued, those that are hard to come by are here to stay, well, at least for little… bit longer. I hope. Nevermind, I have more in Penang, ho~ ho~~ ho~~~ Should take this oppotunity to thank my brother, sis-in-law, cousin Christ as well as my pocket to help me with the collection.

 

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My wine collection, two observations, 1st I am down with one each for port and white wine, as for the icewine, it’s always that one thousand and one bottle. 2nd they are shrinking. Am I lost interest in wine? Nope, I just don’t have time for them, but I do prefer white than red, these leftovers are those that can cellar for a bit longer, but I think some had reach it’s peak of maturity this year, let me check later.

 

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New category, started to explore this during my BT in China, China have huge variety of  unique wine and spirit, made of local grains. I am particularly fond of 绍兴 wine, technically at fermented stage, with around 15 – 22% ABV. NO, they are not the same as those salt added 绍兴 wine that you mum use for cooking. Great fragrant on the nose, fresh and sweet on the palate, superb to go with cantonese dishes in my opinion, it’s the southern drinks to the chinese anyway. Widely available in local restaurant. During my stay in Shen Zhen, a dinner is never complete without it. I had tried some 20 YO 绍兴 wine, and are amazed by it’s complexity, fine aroma and wonderful aftertaste, quality stuff…

As for the one on the right, it’s 汾酒, an oldest form of distilled spirit in China, highly floral note with spicy palate, 52% ABV, definately not for the faint-hearted. In case you are wondering had I tried the most prized and national spirit of China, 茅台, yes! no doubt it has complex and wonderful aroma, but the moment when the liquid hitting the tongue, is where I don’t like. I tried, and I have no regret… Thanks to CJ for introducing me into the world of Chinese wine and spirit.

 

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Vodka, Gin and Rum. Of all the 6 base spirits, I don’t keep Brandy, not a big fan of it, then why no Tequila? Simple, out of stocks! Think I will use vodka instead for ancestor praying ritual in the coming months. The only bottle of Gin, martini, may be?

I have some Rum, just love the combination of  sweet molasses, dried appricots, dark chocolate and vanilla. Most of my collection are hard to come by, at least in our part of the world. Can’t say I explore much into rum, but my favourite is the Ron del Barrilito, only available in Puerto Rico, distintive honey and smoky flavour. My recommendation? If you like sweeter side, more of a dessert drink, Bacardi 8 would be a nice choice, if you like drier with tobacco flavour, go for Havana Club 7. Thanks to Carlos for all the wonderful gift.

 

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Champagne, my love… I have no intention to expand them, opened one non-vintage M&C last year, I am glad that the rest of you survived…

 

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No, I am not done yet, still cleaning, these are my aperitif, I… think… I… will open the Campari to make some refreshing drinks, let me get the orange juice later.

 

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Finally, all the liqueur, I will still grab whenever I came across anything interesting, cause I love to make cocktails occasionally. Thanks to Rey, I am the proud onwer of 2 bottles of Lambanog, available only in Republic of the Philippines, longing to try the bubble gum flavoured, may be after CNY reunion dinner? Need to plan for it…

 

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Finally, it’s done, my recreational corner, let me make some Campari Orange to celebrate about it.

 

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New corner for travel sounevirs, alcohol related. Wish everybody a prosperous 2010 and keep the drinks flowing no matter where you are!

ahhup

Cheers to nothing

January 16, 2010 - 11:12 am 1 Comment

drink & Socialising

(Rage.com.my) Yanu (not his real name) took his first sip of alcohol at seven years old, and didn’t want more.

His next alcoholic encounter was not quite so tame – he was 16, and in a bar on New Year’s Eve and couldn’t back down from a dare.

“A friend’s older cousin placed two bottles of whisky on the counter at the bar and said that if we (three of them) didn’t finish the bottles before midnight, we’d have to pay for them,” recalls the 22-year-old college student.

By the end of that night, they were all wasted – and Yanu was intoxicated with the “high” he experienced.

Yanu was only a teenager, but he was big and tall for his age. He somehow managed to buy alcohol even though the legal age to do so is 18. What’s more Muslims are banned from consuming alcohol under the Syariah Law.

Just last year, former model Kartika Sari Dewi Shukarno was fined RM5,000 and ordered to be caned six times for drinking a glass of beer.

Many teenagers start trying out alcohol a little later than Yanu. Most of them probably start drinking towards the end of their seconday school years, when they are given more freedom to go out partying with their friends (but that of course also depends on the groups they hang out with).

Clubs usually do not admit those who are below 18, but there are so many avenues for youngsters to get their hands on alcohol – from raiding their parents’ alcohol stash to buying beer from the sundry shop to getting contraband alcohol from the “kedai balak” (slang for back-door liquor stores).

Yanu and his friends were regulars at their local contraband liquor shop. They drank in their homes when their families were not around. Otherwise, they’d head to public parks and pubs that wouldn’t ask for identification.

Yanu’s parents knew he drank alcohol, but he always played down the amount he consumed.

“I lied to them that I only drank a bit of beer. At times when I came home drunk, I would just say that I have a low tolerance for alcohol,” says Yanu, who also used mints and deodorants to mask the scent of alcohol on him.

In school and college, his teachers and lecturers pretty much left him alone because his grades were decent.

“I kept a low profile to deflect any suspicion, and my girlfriends never complained because they, too, were drinkers.” Being able to boast about how drunk he got gave him a rush, and Yanu drank through secondary school and his early days in college.

Within some circles, consuming alcohol is seen as some kind of a rite of passage to adulthood, and those who can hold their alcohol best are seen as being more macho.

By the age of 18, many youths admit to attending house parties and pooling money together to buy drinks at clubs.

Student Nicholas J. reveals that in college, the groups that are considered “popular” or “lively” are the drinkers.

“Pressure is definitely there if you are trying to fit into that group. Sometimes, it can be overwhelming,” says Nicholas, 19. Nicholas says that friends will not push someone to drink if they say they need to stay sober to drive home – but not without some censure.

“There will be a certain degree of isolation, which is no surprise,” he says.

“No point inviting someone who doesn’t drink to a drinking party, right?”

For Adrian Tan who started binge drinking at 18, it was all about the bragging rights. “There was no pleasure in drinking, only in boasting about it the next day and saying ‘I have such a bad hangover’. When I went to Britain to further my studies, it was more of a ‘social lubricant’ that helped us loosen up and express ourselves,” says Adrian, who drinks more moderately now that he no longer feels the need to prove anything.

There is less pressure for girls to drink themselves silly, but if you don’t drink along with the rest, you are considered a party pooper.

“You will be coaxed into drinking a lot, and most times the group will only be happy if you take a huge gulp,” says Magdalene Jane Chalil, adding that they loosened up with drinking games.

“You lose, you drink. Naturally, if you could hold your liquor well, you will also be deemed quickly as one of the ‘boys’ or a ‘tanker’,” says Magdalene, 25.

But for the girls who party, getting drunk and losing control of their senses could lead to potentially dangerous situations.

Magdalene was a seasoned drinker before she even stepped on college grounds, but was still very careful about how much, and where she drank.

“Drinking was mostly done at a club or at a friend’s place. The girls will encourage you to go along, one of the reasons being that the guys will pay or it’s ladies’ night. But at the club, the ‘girlfriends’ will never allow you to take drinks from other people we do not know even if it’s free,” she says.

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