Check out the latest happening place in PJ – for great food, great drinks with great music in a great ambience at Sanook Dine|Lounge|Club.

A 2-in-1 concept featuring the Alfresco@Sanook bistro on the ground floor promenade fronting a lake, serving fabulous Asian and Western cuisine with a wide variety of wines and the Arriba@Sanook, a Sports Bar on the 1st floor courtyard, dishing out a wild concoction of drinks, sports and music.

Come join us and be part of a team who works hard and play hard! A great career with competitive salaries and incentives await the right candidates.

MARKETING & PROMOTIONS EXECUTIVE (Female)

(Selangor – Kelana Jaya)

Responsibilities:

• Plan, design, implement and coordinate promotional activities to advertise and promote the sales of Sanook’s services by utilizing a variety of publicity methods, advertising and event management and contact strategies.
• Assist in providing a positive organizational image to the general public, clients and the community via press releases and articles.
• Manage Sanook’s loyalty and gift certificate programs and website

Requirements:

• At least a Professional Certificate or tertiary education in Business Studies, Marketing, Hospitality, Tourism, Hotel Management or equivalent.
• Vibrant and courteous personality with good communication and interpersonal skills and a flair for the good life
• Results oriented and versatile
• At least 2 year(s) of working experience in the related fields
• Internet savvy and computer literacy
• Possess own transport

BISTRO SUPERVISOR/MANAGER
(Females welcome)

(Selangor – Kelana Jaya)
Responsibilities:

• Assist the Front Services Manager to direct, lead, supervise and motivate a team of service crew to achieve targeted sales and service levels and deliver superior service excellence to our customers.
• Day-to-day supervision of the Front Services division to implement agreed operating procedures and compliance to statutory requirements.

Requirements:

• Ideally a Professional Certificate or tertiary education in Business Studies, Marketing, Hospitality, Tourism, Hotel Management or equivalent.
• Vibrant and courteous personality with good communication and interpersonal skills
• Results oriented and a strong team leader
• Able to work on split shifts
• At least 2 year(s) of working experience in the related fields
• (Hostel provided for outstation staff)

CHEF – Asian Food

(Selangor – Kelana Jaya)
Responsibilities:

• Assist the Head Chef in maintaining a professional and world class kitchen and food services unit through the preparation and cooking of Asian cuisines
• Dedicated in carrying out SOPs for kitchen management, cleanliness, safety and health
• Provide the highest level of customer service excellence.

Requirements:

Interested candidates are invited to apply to vacancies@sanooking.com by submitting a detailed resume together with current and expected salaries.

Share on Facebook

All you can eat for 29.90+

Nuerenberg Sausages and Bratwurst with Potato Salad or Mash Potatoes every 1st and 3rd Wednesday of the month and Tiger Draft at happy hour prices all night long.

For more information please check it out here.

Address:
No. 13H, Block H, Jalan PJU 1A/3
Ara Damansara, 47620 Petaling Jaya

Share on Facebook

I have calculate how much beer I drank in 2009 and the amount is not something my parents will proud of. I have took in around 350 liter of beers, which is almost equivalent to 1 liter a day or something like 3 cans of beer per day.

Which I would said this is 7 times more then per capita per annum for the non-muslim that drink in Malaysia (which I assume). I think I should reduce it to around 200 liter this year. I love beer, no doubt about that but beer is not something good for health. What good will it be for me if my health doesn’t allow me to drink beer?

Of course, those who met me before know that I always like to use the phrase “My Liver Is For Good Beer”… So don’t get mad if you see me drink 1 or 2 pint.

Of course I did some binge drinking last year, but not as much as the year before, but because I was invited to event, launch, anniversary and etc that have contribute to me drinking a lot. Free flow is word that have not much effect on me anymore. It use to be a dream come true, but now it’s just a normal thing. So do you think I can make it to around 200 liter next year?

Share on Facebook