Check out the latest happening place in PJ – for great food, great drinks with great music in a great ambience at Sanook Dine|Lounge|Club.

A 2-in-1 concept featuring the Alfresco@Sanook bistro on the ground floor promenade fronting a lake, serving fabulous Asian and Western cuisine with a wide variety of wines and the Arriba@Sanook, a Sports Bar on the 1st floor courtyard, dishing out a wild concoction of drinks, sports and music.

Come join us and be part of a team who works hard and play hard! A great career with competitive salaries and incentives await the right candidates.

MARKETING & PROMOTIONS EXECUTIVE (Female)

(Selangor – Kelana Jaya)

Responsibilities:

• Plan, design, implement and coordinate promotional activities to advertise and promote the sales of Sanook’s services by utilizing a variety of publicity methods, advertising and event management and contact strategies.
• Assist in providing a positive organizational image to the general public, clients and the community via press releases and articles.
• Manage Sanook’s loyalty and gift certificate programs and website

Requirements:

• At least a Professional Certificate or tertiary education in Business Studies, Marketing, Hospitality, Tourism, Hotel Management or equivalent.
• Vibrant and courteous personality with good communication and interpersonal skills and a flair for the good life
• Results oriented and versatile
• At least 2 year(s) of working experience in the related fields
• Internet savvy and computer literacy
• Possess own transport

BISTRO SUPERVISOR/MANAGER
(Females welcome)

(Selangor – Kelana Jaya)
Responsibilities:

• Assist the Front Services Manager to direct, lead, supervise and motivate a team of service crew to achieve targeted sales and service levels and deliver superior service excellence to our customers.
• Day-to-day supervision of the Front Services division to implement agreed operating procedures and compliance to statutory requirements.

Requirements:

• Ideally a Professional Certificate or tertiary education in Business Studies, Marketing, Hospitality, Tourism, Hotel Management or equivalent.
• Vibrant and courteous personality with good communication and interpersonal skills
• Results oriented and a strong team leader
• Able to work on split shifts
• At least 2 year(s) of working experience in the related fields
• (Hostel provided for outstation staff)

CHEF – Asian Food

(Selangor – Kelana Jaya)
Responsibilities:

• Assist the Head Chef in maintaining a professional and world class kitchen and food services unit through the preparation and cooking of Asian cuisines
• Dedicated in carrying out SOPs for kitchen management, cleanliness, safety and health
• Provide the highest level of customer service excellence.

Requirements:

Interested candidates are invited to apply to vacancies@sanooking.com by submitting a detailed resume together with current and expected salaries.